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This cookbook published in 1891 includes recipes for ice-cream, sorbets, and ices, as well as chemical formulas for generating ice and information on how to stack the hay in your icehouse.
Library of Congress Number: ltf89003634
Personal Name: Williams, H. Llewellyn. [from old catalog]
Main Title: The book of ices, ice beverages, ice-creams and ices; full and correct instructions for making all kinds of ice-creams ... for home and confectioners' use.
Published/Created: New York, De Witt Pub. House, 1891.
Description: 83 p.
LC Classification: 4TX 232
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